#15 ~ Mashed Potato and Beef Teriyaki

I ate dinner meal for breakfast! Last night, I was so excited to see the potato in heart shape and I decided to bake it at once and made it into mashed potato. While the potato is baking, I also made beef teriyaki. This morning  I heated everything back to the oven and voila! I had a good breakfast. I'm not even hungry until 2pm.

  

Double Baked Mashed Potato

1 potato

1 tablespoon Parmesan cheese (I used freshly grated)

1 tablespoon milk

salt and pepper to taste

Wash the potato properly, bake in the oven for about 30 minutes or until cook. Cut a very thin the top part like a lid. Scoop out the potato using spoon to make a boat shape. Smash the potato using fork until smooth, add milk, cheese, salt and pepper. Continue mixing until all blended. Scoop the potato mixture back to the boat shape potato. Bake for 10-15 minutes in 180 ̊C(350 ̊F).

Beef Teriyaki, just bake in olive oil, seasoned with salt and pepper

cucumber and romaine lettuce with sesame dressing

kiwi and egg pudding for dessert

This is how I eat salad most of the time, I like dipping it in a dressing.

Enjoy my Hearty Mashed Potato Meal!

Wow Me Wednesday
What I Ate Wednesday

Guest Heart Thursday

I would also like to take this opportunity to give thanks to Lyn of My Little Messy & Cheeky for these three awards. Many, many thanks Lyn! I really appreciate them :)