Friday, August 12, 2011

#23 ~ Baked Beef Bulgogi

I had this Bento when I'm still in Taipei and now I'm craving for it eventhough the beef bulgogi is available in S and R here in Manila. I prepared beef bulgogi bought in Costo, some cherry tomatoes, and chopped cabbage with corn and carrots, plus tahini (sesame paste) for the dressing.

Juicy inside, chewy and cheesy outside.

Mix of cabbage, corn, and carrot for the salad.

Cherry tomatoes for dessert.


  1. looks like a filling meal. i have a friend who makes fabulous beef bulgogi.

  2. That baked beef bulgogi looks tempting! I love cherry tomatoes, too, but I usually include it as part of my salad or as vegetable side dish. Happy FTF! I hope you can visit my entry, too. Thanks!

  3. very colorful and looks delicious :)

    have a great weekend!

    my entry:

  4. wow, cherry tomatoes for dessert... healthy buff. Love the bulgogi too, and i suddenly got a craving for it now, haisst

    Have a great weekend, here's my FTF entry, do check it out too :)

  5. ah! tulo laway ako ah!..Anyway, was here for FTF.

  6. Mmmm.. that's interesting! Beef bulgogi! New found food and word. Thanks for sharing! I wanna eat that salad too! Looks tempting...

    Here's my FTF:

    Drop-by anytime.. :-)

  7. I really love your bentos! They are packed with so much yummy food! :) Sarap naman!
    Visiting from FTF: Lunch in Crisostomo, Nuvali ♥

  8. Wow! That really looks so yummy!

    Want a bite of my Choco-topped Shakoy? Lol. Have a great weekend!


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