Tuesday, June 28, 2011

#22 ~ Baked Penne with Spinach

Baked Penne with Spinach this time with Whole Wheat Mini Bread with cheese and Choco-Chip Walnut Bar for lunch today. For fresh vegetables, I had baby corn and romaine lettuce with Tahini Sauce, and grapes for my fruit.

I also inserted some fresh carrots in each penne for additional vegetable and make it more colorful.

It's been a week since I left Taipei and never have a chance to make Bento since my sister keep on baking and cooking for everyone. I'll start making again by July :)


  1. i admire your dedication in making these elaborate dishes. the carrot inserts is a great idea.

  2. Another salivating entry Lani!

    Late bloghopping for OT, hope you can drop by to see my ORANGE, thanks a lot!

  3. mmmmm looks delicious and healthy!!!

  4. wow, looks really delicious...i wish to learn to art of making bento, you're so good with it! visiting late from orange tuesdays, hope you can visit me! have a great week! :)

  5. everything looks so wonderful and delicious!

  6. This is fantastic! I love the colors and the combination of fruit and vegetables. Happy weekend!


  7. uhhmmm... nom nom... yummy!

    Happy Friday :)

    here's mine:

    hope to see you, thanks!

  8. That's a brilliant idea putting carrot sticks in each penne Lani! :D
    So how are you back at home? I think must be good esp. when your sister is cooking and baking for all of you! :D
    Enjoy your weekend! ^.^

  9. i have a drink for that yummy food in this entry

    happy weekend

  10. This bento looks so festive and delicious, I love it, especially the baked penne one...:D)!!

  11. JUst the look sa kulay mapapasarap na ako ng kain..
    Thanks for joining Orange Tuesdays 6th Edition! ..hope to see you next round..

  12. This looks so great! I really like the presentation of it!


Related Posts Plugin for WordPress, Blogger...
Copyright 2011 @ A Boxed Meal