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| Bento #03 ~ Pan Grilled Shrimp and Vegetables |
The heat is on in the place where I live! It's time to eat light and healthy! Hopefully, I can cope up :) In here a mix of shrimp, okra, and baby corn that I blanched first before pan-grilling, seasoned with salt and pepper.
bunch of okra (or boil)
bunch of baby corn
few shrimps
olive oil
salt and pepper
Blanch okra, baby corn, and shrimp. Drain. Drop olive oil in a pan, grill the shrimp, baby corn,and okra separately. Seasoned with salt and pepper, arrange in a platter (I used lunch box for my Bento collection)
Enjoy!
Happy Tuesday!
For some reasons, I cannot edit my posts. I would like to add the text/recipes and links but the edit page is not allowing me :(.
ReplyDeleteAnyways, I'm linking this post to the following:
Tuesdays at the Table
http://allthesmallstuff-cole.blogspot.com/
Tasty Tuesday
http://beautyandbedlam.com/
Dr. Laura's Tasty Tuesday
http://www.whoislaura.com/
Tempt My Tummy Tuesday
http://www.blessedwithgrace.net/
Tuesday Night Supper Club
http://fudgeripple.blogspot.com/
Just the sort of meal that I really enjoy. Diane
ReplyDeleteThat looks like a delicious and light summer meal....can't wait for warmer weather.
ReplyDeleteso gorgeous...your photo is amazing! i love the fresh ingredients and vibrant colors...yum! thank you for sharing with tuesday night supper club.
ReplyDelete